Whole black olives Spar 350g.

Olives stuffed with anchovies with 30% less salt.

These garlic cloves are ideal to add to your meals and give them a special touch.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!