Olives stuffed with anchovy SPAR 3x120g.

Enjoy these rich green olives seasoned with mojo-picón flavour. A little piece of the Canary Islands on your palate!

The Gazpacha olive is a mixture of manzanilla olives with vegetables such as carrot, garlic, pickle and chilli pepper. It is traditional of the Mediterranean area.

Green olives with onions and pickles, in a single product. It is something ideal for a good snack.

Enjoy a traditional aperitif in Spain with these green pitted olives.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Olives stuffed with anchovies with 30% less salt.