Olives stuffed with anchovy SPAR 3x120g.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Verdal olive seasoned with the traditional recipe of Andalusian farmhouses.

As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).

This product contains chopped pickled vegetables to prepare Russian salad. You just have to add other products such as potato, egg, tuna and mayonnaise and you will have a typical Spanish tapa.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.