Olives stuffed with anchovy SPAR 3x120g.

For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Gherkins in vinegar to add to your salads or to snack between meals.

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.