Chupadedos Olives EL FARO 350 gr

Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.

These garlic cloves are ideal to add to your meals and give them a special touch.

Enjoy a traditional aperitif in Spain with these green pitted olives.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.