Chupadedos Olives EL FARO 350 gr

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

Gherkins in vinegar, to enjoy a delicious snack in the company of family and friends.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

Pickled stems of caper, a plant from which we get the capers and caper berries.

The Gazpacha olive is a mixture of manzanilla olives with vegetables such as carrot, garlic, pickle and chilli pepper. It is traditional of the Mediterranean area.