Jalapeño Stuffed Olives SPAR 350 gr

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

Enjoy these rich green olives seasoned with mojo-picón flavour. A little piece of the Canary Islands on your palate!

Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.

Olives stuffed with anchovies with 30% less salt.

Pickled banderillas ideal as an aperitif.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!