Anchovy stuffed olives EL FARO 240g. Pack 2

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

Verdal olive seasoned with the traditional recipe of Andalusian farmhouses.