1. Andalusian Gazpacho: The King of Summer
No debate here: Andalusian gazpacho is the star dish of the Spanish summer. Refreshing, nutritious, and full of flavor. For many expats, opening a bottle of Don Simón or Alvalle gazpacho is like opening a memory—grandma’s patio, outdoor meals, or the smell of freshly cut tomatoes.
At www.yourspanishcorner.com, you'll find several brands of Andalusian gazpacho, ready to be served cold. A tip for the nostalgic: serve it with diced ham, peppers, onion (if you like it raw), and hard-boiled egg… and some flamenco in the background.
2. Cordoban Salmorejo: A Comforting Cold Cream
Thicker, creamier, and deeply comforting. Cordoban salmorejo, with its smooth texture and intense tomato and garlic flavor, is another classic Spanish summer dish. Perfect as a starter or a main course topped with diced Serrano ham and hard-boiled egg.
At your Spanish product online store, www.yourspanishcorner.com, you can find it ready to serve—natural, without artificial additives, with that traditional flavor. And if you want to go the extra mile, you can also prepare it at home.
3. Olives and Pickles: The Soul of the Aperitivo
There is no Spanish aperitivo without a bowl of olives. Whether manzanilla, gordal, stuffed with anchovies, or seasoned Sevillian style, olives are the unspoken symbol of summer gatherings.
Our website offers options for all tastes, from the classic La Española to more gourmet varieties. Add some pickles, pearl onions, or spicy banderillas and you’ll have the perfect aperitivo to beat the heat and feel closer to home.
4. Tinto de Verano and Sangria: A Toast to Summer
When the temperature rises, wine gets lighter, and tinto de verano becomes the king of terraces. Whether with lemon soda or sparkling water, it’s the quintessential Spanish summer drink. And if you're feeling festive, there's nothing like a well-chilled sangria with chopped fruit.
At Your Spanish Corner, you can get both ready-made tinto de verano (from brands like Don Simón or La Casera) and all the ingredients to make it your way: red wine, soda, lemon soft drinks, cinnamon, and more.
5. Seafood Preserves: Taste of the Chiringuito
If there’s a product that tastes like summer, it’s seafood preserves. Mussels in escabeche, cockles, razor clams, tuna belly… they all bring to mind seaside tapas, barefoot in the sand, and the salty breeze.
They’re also super practical when it’s hot and you don’t feel like cooking. Just open a can, serve it with some potato chips and crusty bread… and voilà, a quick and delicious dinner with the full flavor of a Spanish summer.
6. Russian Salad: Freshness and Tradition
Russian salad, known in Spain as "ensaladilla rusa," is a classic cold dish found in almost every Spanish household and tapas bar—especially in summer. Despite its name, it's a fully Spanish creation and has little to do with Russia. The base ingredients are boiled potatoes, carrots, tuna, green peas, and mayonnaise, often with slight regional variations. It's creamy, refreshing, and deeply nostalgic for many Spaniards. Ideal when served cold and accompanied by crunchy picos or regañás, it's a dish that bridges generations and tastes like family gatherings.
7. Spanish Ice Creams: A Dessert That Brings Us Back to the Village
How many memories are wrapped up in an Horchata, nougat, or almond-coated ice cream? Many of us still remember summers in the village with a Frigopie or a Camy. While we can’t send you those (yet!), we do have other classics that brighten up any summer meal.
If you’ve got a freezer, take the chance to make popsicles with horchata or lemon slush. And if you prefer it liquid, we offer tiger nut drinks, Cacaolat chocolate milk, and peach or grape juices—perfect for cooling down.
8. Toasted Bread, Regañás, and Picos: The Crunch You Need
The heat makes us lean away from fresh bread and turn to crunchy options that keep better. Picos, breadsticks, and regañás are ideal with cured meats, pâtés, or a good Russian salad. Of course, they’re a must for any picnic or outdoor snack.
We’ve got everything from rustic DELEITUM picos—artisan and crunchy—to the classic SPAR Picos, ideal for dipping in salmorejo.
9. Cured Meats: The Flavor of Home Without Cooking
When you don’t want to cook, cured ham, chorizo, or dry-cured loin are lifesavers. A few slices of cured meat, some cherry tomatoes, and a chilled wine… and you’ve got a delicious, light, and 100% Spanish dinner.
At www.yourspanishcorner.com, we work with trusted brands like Revilla, Navidul, and Espuña, and we also have vacuum-packed options so your meat lasts longer in the fridge.
10. Cold Broths and Vegetable Creams: Hydration with Flavor
In summer, staying hydrated is essential—but so is eating well. That’s where cold vegetable broths and chilled zucchini or leek creams come in. Brands like Aneto and Gallina Blanca offer smooth versions with no preservatives, perfect to enjoy cold or at room temperature.
Add a drizzle of extra virgin olive oil and you’ve got a simple, healthy, and deeply satisfying meal.
Enjoy a Summer Full of Spanish Flavor
Summer tastes different for Spaniards. It's when we miss our products, our customs, and our way of life the most. But the good news is that with Your Spanish Corner, you can keep enjoying summer as always—even thousands of kilometers from home.
Visit www.yourspanishcorner.com, fill your cart with gazpacho, olives, or tinto de verano, and let the flavor of the south be with you all season long.
