Olives stuffed with anchovies LA ESPAÑOLA 3x50g.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

At home you can't miss green olives stuffed with anchovy . Buy them to share with family or friends.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

Pickled stems of caper, a plant from which we get the capers and caper berries.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.