Pitted Manzanilla olives SPAR 160g.

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

Verdal olive seasoned with the traditional recipe of Andalusian farmhouses.

Enjoy a traditional aperitif in Spain with these green pitted olives.