Olives stuffed with anchovy SPAR 350g.

Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

A mix of pickles of the best quality, various types of olives, gherkins, onions and peppers soaked in salt and vinegar ready to eat.

Pitted black olives with a special flavour, ideal as snack or adding to your salads.

Olives stuffed with anchovies, a classic in our appetizers.

• Content: 350 g net (150 g drained)
• Brand: Gomu
• Specifications: -

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.