Olives stuffed with anchovy SPAR 350g.

Enjoy a traditional aperitif in Spain with these green pitted olives.

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

If you like spicy, try this updated version of the classic olives with pepper, since now you can try them stuffed with jalapeno peppers.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.