Cocktail of olives, gherkins and little onions SPAR 380g.

For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

A mix of pickles of the best quality, various types of olives, gherkins, onions and peppers soaked in salt and vinegar ready to eat.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!