Cocktail of olives, gherkins and little onions SPAR 380g.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

The Gazpacha olive is a mixture of manzanilla olives with vegetables such as carrot, garlic, pickle and chilli pepper. It is traditional of the Mediterranean area.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.

Pickled stems of caper, a plant from which we get the capers and caper berries.

Gherkins in vinegar to add to your salads or to snack between meals.