Dressed Olives Recipe from Cortijo SPAR 350 gr

These small pickled onions go well in salads and are perfect for a snack.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Enjoy a traditional aperitif in Spain with these green pitted olives.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.