Gherkins in vinegar Delicias AGRUCAPERS 360g.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

We present this great product: soaked lupins . It is a less common type of legume , but it is characterized by being very nutritious and having other health benefits.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.

Pickled banderillas ideal as an aperitif.