Large capers Delicias AGRUCAPERS 370g.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Olives stuffed with anchovies with 30% less salt.

Enjoy a traditional aperitif in Spain with these green pitted olives.

These small pickled onions go well in salads and are perfect for a snack.

If you like spicy, try this updated version of the classic olives with pepper, since now you can try them stuffed with jalapeno peppers.