Ingredients and allergens:
Capers, water, wine vinegar and salt.
Nutritional information (100 g):
Energy: 96 kJ / 23 kcal
Fat: 0.6 g
of which saturated: 0.2 g
Carbohydrates: 5 g
of which sugar: 0 g
Dietary fibre: 4.3 g
Proteins: 1.1 g
Salt: 6.3 g
These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.
The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.
To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.
The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.
These small pickled onions go well in salads and are perfect for a snack.
Gherkins in vinegar, to enjoy a delicious snack in the company of family and friends.
