Ingredients and allergens:
Bacon, pork liver (20%), water, corn starch, salt, spices, stabiliser (E-415), antioxidant (E-316), preservative (E-250).
Nutritional information (100 g):
Energy: 699 kJ / 168 kcal
Fat: 12.3 g
of which saturated: 4.5 g
Carbohydrates: 7.3 g
of which sugars: 1 g
Proteins: 7 g
Salt: 1.5 g
Enjoy a classic of our cuisine, Pamplonica pâté.
Iberian pork liver pate, a source of iron and naturally gluten and lactose free.
A rich pâté of pork liver, naturally with little fat.
Delicious tuna pâté in oil to spread on toasted bread. A product of La Piara that will please the whole family.
Pork liver pate, a source of iron and naturally gluten and lactose free.
Assortment of spreadable creams: cured loin cane cream, cured ham cream, chicken cream and York ham cream.
