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Charcoal baked tomato and pepper salad VARIEDAD...
The unique flavour is due to its slow roast with oak wood. These peppers are made in our land, with all the care to obtain a high quality product. A typical Murcian product.
Ingredients and allergens:
Veal meat (40%), vegetables (25%) [potato, carrot, pea and onion], tomato puree, red wine, olive oil (1%), sunflower oil, natural flavour (soy and gluten), modified corn starch, salt, sugar and spices. Contains gluten and soy. May contain traces of crustaceans, eggs, fish, milk and derivatives, celery, molluscs and mustard.
Nutritional information (100 g):
Energy: 442 kJ / 105 kcal
Fat: 4.2 g
of which saturated: 1.2 g
Carbohydrates: 6.0 g
of which sugar: 1.7 g
Dietary fibre: 1.0 g
Proteins: 9.6 g
Salt: 1.0 g