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Andalusian Gazpacho Bio ABELLÁN 500g.
Gazpacho is a typical product of southern Spain made from tomato, red pepper, cucumber and onion, following the traditional recipe that is eaten cold. Try this refreshing starter with your meals.
Ingredients and allergens:
Tomato, eggplant, zucchini, onion, pintón pepper, sugar, extra virgin olive oil (2.5%), salt, thickener: modified corn starch, acidifier: citric acid.
Nutritional information (100 ml):
Energy: 263 kJ / 62 kcal
Fat: 1.36 g
Of which saturated: 0.31 g
Carbohydrates: 9.67 g
Of which sugars: 6.08 g
Dietary fiber: 1.37 g
Protein: 2.17 g
Salt: 0.77g