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The kina or quina is a wine-based flavoured drink; singular, soft, sweet, aromatic and very versatile. Enjoy this drink cold as a cocktail, or as a dessert or appetiser.
This Gran Reserva is a mature wine, which stands out for its complexity and elegance, with spicy aromas, fine touches of leather and hints of fruit. It is recommended with grilled red meat, poultry, bushmeat, Manchego cheese and cold cuts.
Sangria is a classic in Spain. It's more popular in summer than in winter, as it's cool and made with seasonal fruit. Don Simón's is made with fresh fruit, and all you need to do is add fruit—ideally, orange, lemon, or peach.
Kina San Clemente, sweet flavoured drink made from wine. The Kina San Clemente is characterised by its dark colour with copper-coloured reflections. It has a smooth and extensive flavour, but at the same time sweet and bitter. You can consume it as an appetiser or dessert.