EL NIDO red wine crianza DO Jumilla 750 ml

Accompany your roast meat dishes with this Castillo San Simón crianza red wine, a red wine from Jumilla made with Monastrell and Tempranillo grapes.

Tinto de verano with lemon, from La Casera, one of the best-known brands in Spain, now 0.0%. Enjoy this drink at any time of the year, with ice and a slice of lemon.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Red wine with D.O. Rioja, minimum 24 months in American and French oak barrels. It can be taken with any type of meat, grilled mushrooms, some flavourful or fatty fish, such as tuna or cod, Emmental or Gruyère cheese. It is also good with rice with mushrooms.

Málaga Virgen is a sweet wine from Pedro Ximenez, aged for 24 months in American oak barrels. It is characterised by its rich flavour and is usually accompanied with appetisers or desserts.

Tinto de verano with lemon juice is one of our most refreshing drinks, to enjoy with family and friends, and now it's 0.0%.