- Out-of-Stock
Half old sheep cheese FLOR DE ESGUEVA approx....
Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.
Ingredients and allergens:
Made with pasteurized sheep's milk (32% min.), goat (30% min.) and cow (23% min.), lactic ferments, salt, rennet, calcium chloride.
Nutritional information (100 g):
Energy: 1727 kJ / 416.5 kcal
Fat: 34.5 g
of which saturated: 23.4 g
Carbohydrates: 1.5 g
of which sugar: 1.5 g
Proteins: 25 g
Salt: 1.8 g
Calcium: 710 mg
Phosphorus: 460 mg