Fresh cheese from Burgos natural SPAR 250g.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.

Delicious García Baquero mix cheese, ideal for a Spanish cheese board that you can combine with Serrano ham and a glass of wine.

García Baquero present this old 250 gram cheese, a cheese that has been matured for more than 10 months, so its flavour is stronger than other cheeses.

Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.

Try this new version of La Vaca que Ríe cheese triangles, better known as quesitos. A few small portions of cheese to spread with a touch of blue cheese and lighter than the originals.