Light melted cheese with semi-cured cheese in portions LA VACA QUE RIE 16 units 250g.

Cured cow and sheep cheese, enjoy a good appetizer with your family and friends.

Garcia Baquero cheese, semi-cured with 42% less fat. Enjoy the taste of authentic semi-cured Spanish cheese, without worrying about your figure.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

To enjoy the best snacks, prepare your sandwiches with whole wheat bread and light cheese. With these slices of El Caserio processed cheese you will enjoy the best flavor and take care of your body, providing the source of calcium you need.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Delicious García Baquero mix cheese, ideal for a Spanish cheese board that you can combine with Serrano ham and a glass of wine.

García Baquero present this old 250 gram cheese, a cheese that has been matured for more than 10 months, so its flavour is stronger than other cheeses.