Light melted cheese with semi-cured cheese in portions LA VACA QUE RIE 16 units 250g.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Prepare those pasta dishes that you love so much with a delicious layer of gratin cheese on top.

Use the grated 4 cheeses from El Caserío to gratin your pasta or lasagna; it will give you an exclusive touch of flavour and creaminess.

Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.

In Spain it is traditional to prepare appetisers based on different types of cheese, cold cuts and Serrano ham. Enjoy this mild Cadi ball cheese, a high quality Spanish product. This product is sold per complete piece.

Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.

You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.