Light melted cheese with blue cheese in portions LA VACA QUE RIE 16 units 250g.

A slightly cheaper semi-cured goat cheese, but of the same quality as the best Spanish cheeses. Don't miss out on this Spanish product and share it with the family.

A wedge of old mixed cheese made with raw cow's and sheep's milk. A Spanish cheese that due to its intense flavour is ideal to eat as an aperitif or tapas.

Try this 100% Spanish soft cheese El Cigarral, a white blended cheese with a mild but pronounced flavor, ideal to share with the whole family.

It is sold as a complete piece, so its weight may vary by a few grams.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

To enjoy the best snacks, prepare your sandwiches with whole wheat bread and light cheese. With these slices of El Caserio processed cheese you will enjoy the best flavor and take care of your body, providing the source of calcium you need.

Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.