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Ingredients and allergens:
Cream (35.1% fat), stabiliser (E-407).
Nutritional information (100 g):
Energy: 1385 kJ / 336 kcal
Fat: 35 g
of which saturated: 24 g
Carbohydrates: 3 g
of which sugar: 3 g
Proteins: 1.9 g
Salt: 0.04 g