Fuet extra SPAR 180g.

Mortadella can be used in a number of dishes, generally as a filling for some classic specialities, to prepare delicious sandwiches, or as a snack between meals.

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Navidul has created this new product (Fuet Gran Selección Ibérico) based on a traditional recipe, with top quality ingredients and a delicious flavor. Iberian quality.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.

This cold cut is made with double cooking that gives it a better aroma and conservation, without starch.