Ingredients and allergens:
Iberian cebo pork loin, salt, spices, olive oil, (E-301) and preservatives (E-250, E-252).
Nutritional information (100 g):
Energy: 1332 kJ / 319 kcal
Fat: 19 g
of which saturated: 6.8 g
Carbohydrates: 1 g
of which sugar: 0.5 g
Proteins: 36 g
Salt: 2.4 g
Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.
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