Pack iberian chorizo and salchichón FLORENCIO GOMEZ approx. 600g.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.

You can buy vacuum packed compango for fabada and enjoy this delicious dish of Asturian cuisine at home. It's very easy to do!!

Variety of meats to prepare Asturian bean stew. Contains smoked blood sausage, chorizo and pork belly.

Campofrío Vegalia brings you the new 100% meat-free vegetarian slices, made with an egg white base, lactose-free, soy-free, without artificial dyes.

This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.

Navidul has created this new product (Fuet Gran Selección Ibérico) based on a traditional recipe, with top quality ingredients and a delicious flavor. Iberian quality.

Take this spicy Chorizo (paprika sausage) from Revilla home and enjoy the star sausage of our gastronomy, consume it as a tapa or in your favourite dishes.