Iberian chorizo Great Selection NAVIDUL 1kg.

The best of ham and the best of turkey in a convenient format to prepare, to cut into slices or cubes, Campofrío's mini turkey breast is 100% versatile.

The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.

Delicious Iberian chorizo of the best quality, cut into slices, from the Legado Ibérico range from El Pozo.

Chorizo de Jabugo that you can enjoy however you want: natural, in your stews or on the barbecue. A Spanish product of unmatched quality.

Iberian Chorizo (paprika sausage) from Salamanca cut in thin slices and packed in two packs of 50 g, of the DELEITUM brand.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.