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Blood sausage with onion CARCHELEJO Approx. 280g.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
Ingredients and allergens:
Water, vegetable proteins (pea, rice, potato), high oleic sunflower oil, thickeners (methylcellulose, carrageenan, konjac gum), chicory vegetable fiber, yeast protein, flavorings, salt, caramelized carrot concentrate and carrot, yeast extract, smoke flavoring and coloring (iron oxide).
Nutritional information (100 g):
Energy: 655 kJ / 157 kcal
Fats: 10 g
of which saturated: 0.9 g
Carbohydrates: 3.9 g
of which sugars: 0.6 g
Dietary fiber: 3.9 g
Protein: 11 g
Salt: 1.8 g