Ingredients and allergens:
Pork meat, bacon, milk powder, salt, sugar, spices, stabilisers (E-451, E-450), antioxidants (E-316), preservative (E-250) and dye (E-120).
Nutritional information (100 g):
Energy: 1841 kJ / 445 kcal
Fat: 41.4 g
of which saturated: 16.8 g
Carbohydrates: 3 g
of which sugar: 1.8 g
Dietary fibre: 0.4 g
Proteins: 15 g
Salt: 2.9 g
To prepare your sandwiches or tapas buy this sliced salami that comes in two separate packages.
You can buy vacuum packed compango for fabada and enjoy this delicious dish of Asturian cuisine at home. It's very easy to do!!
Variety of meats to prepare Asturian bean stew. Contains smoked blood sausage, chorizo and pork belly.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
For those who like the Revilla chorizo so much that they do not want any other, there is a 1.1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.
Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!
Delicious pork fuet, a tradition in Spain to eat as an appetiser.
