Iberian Sobrasada CUYAR 160g.

This cold cut is made with double cooking that gives it a better aroma and conservation, without starch.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

The red sausage is the ideal appetizer, also as a dish for your meals. Prepare it in the pan, on the grill, in the oven or on the barbecue.

This longaniza is handcrafted , the fruit of a long charcuterie tradition in eastern Spain. Paired with some breadsticks and a beer, it will be the undisputed star of your appetizers.

These classic Wieners made from chicken and pork are great for snacking. Try all varieties such as chicken, turkey or with cheese.

Who does not remember having tried a sandwich of sobrasada with cheese? Have you tried it with honey? Even with cookies!

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this sweet homemade sobrasada and add it to countless recipes.