Mixed Iberian Case NAVIDUL 900 gr

Sobrasada from Mallorca (Spain), with a protected geographical indication. A sobrasada made with the traditional recipe, source of vitamins and gluten-free.

High quality Iberian chorizo and salchichón. You can have them in the pantry for a few months since they are vacuum packed. They can be eaten as a snack or added to meals.

Caña de lomo embuchado gran reserva, a 100% Spanish product perfect to share with the whole family.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Small package of vacuum-packed Iberian chorizo, ideal to consume or present in the form of a tapa. It should not be missing from your table!

Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.