Mixed Iberian Case NAVIDUL 900 gr

Small package of vacuum-packed Iberian chorizo, ideal to consume or present in the form of a tapa. It should not be missing from your table!

Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.

Take this spicy Chorizo (paprika sausage) from Revilla home and enjoy the star sausage of our gastronomy, consume it as a tapa or in your favourite dishes.

Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.

Try this novelty from Oscar Mayer. Sausages stuffed with lots of Cheddar cheese.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.