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Cooked ham is a delicate food that hides numerous gastronomic possibilities, it stands out as a source of protein and mineral elements. This cooked ham from El Pozo's Bienestar (well-being) range contains less fat and salt.
The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.
The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.