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Naturally fermented sparkling rosé wine, made with Monastrell grapes. Ideal for appetisers, to accompany rice dishes, tapas, shellfish, white meats, fish, sushi...
Vegaverde is a white sparkling wine with low alcohol content, which you can consume every day accompanying white fish, seafood, vegetables, pâtés and fresh cheeses. It is semisweet, fresh and light, with a pleasant, fine bubble.