Provencal herbs CARMENCITA 20g.

White pepper, a seasoning rich in iron, calcium and fibre, used in many sauces made with dairy (cream, cheese...).

Cinnamon is widely used in Spain for the preparation of traditional desserts. It also has other properties for health: it improves circulation problems and helps people with diabetes.

For the more traditional: Black pepper, now in a large format with a grinder.

The peppercorns are ground at the moment you are going to put it on the plate, making it retain its great smell and flavour.

Enjoy the cinnamon powder that Carmencita offers and prepare various Spanish desserts. It is a product used for custards, rice pudding, among others.

Buy this large container of black pepper for catering. A very common spice in Spanish cuisine.

Cumin is a condiment with a strong flavour, which can be used whole or ground. This aromatic spice can be combined with others such as paprika or laurel.