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Bay leaves CARMENCITA 8g.
€1.47
(€210.96 Kg)
Tax included
95364
Weight / Volume0.07 kg
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Ideal for your most exotic dishes. Try our delicious curry salt, perfect for cooking both grilled or barbecue meats and vegetables, giving it that subtle touch of curry.
Cinnamon is widely used in Spain for the preparation of traditional desserts. It also has other properties for health: it improves circulation problems and helps people with diabetes.
If you want to cook to the last, do not hesitate to buy this fantastic Himalayan Salt. With its pink color it will give that distinctive touch to your dishes.