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Bay leaves CARMENCITA 8g.
€1.35
(€168.75 Kg)
Tax included
95364
Weight / Volume0.07 kg
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Garlic is a species of plant widely used in Spanish cuisine. With it many typical dishes or sauces are prepared like the alioli. This product comes packed in a mesh, which contains 4 units. It is of Spanish origin, specifically of Castilla La Mancha.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.