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BAY LEAVES 8 G “CARMENCITA”
New
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Descripción
- Content: 8 g
- Brand: Carmencita
- Specifications: -
Ingredients and allergens:
Dehydrated spices.
