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Rosemary CARMENCITA 25g.
€1.99
(€79.60 Kg)
Tax included
10578
Weight / Volume0.20 kg
Rosemary, a common Mediterranean spice, is widely used in Spain for the preparation of stews. It is an aromatic plant with a strong aroma and flavour.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.