Saffron threads SALSAFRAN 1g.

Buy this paprika that is a condiment widely used in Spain and that gives colour and flavour. It is not hot and has health benefits.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

For the more traditional: Black pepper, now in a large format with a grinder.

The peppercorns are ground at the moment you are going to put it on the plate, making it retain its great smell and flavour.

Grinder with 5 types of pepper, so you can grind the amount you want in the moment. It contains black, white, jamaica, pink and green pepper.

Garlic is a product widely used in Spanish cuisine. This product combines salt with garlic powder, so you can prepare delicious recipes quickly.

Cumin has a strong flavour, so it should be used in small quantities. This aromatic spice is used to prepare some legumes, vegetables and sauces, such as mojo picón, a sauce from the Canary Islands.