Spanish garlic 200g.

Rosemary, a common Mediterranean spice, is widely used in Spain for the preparation of stews. It is an aromatic plant with a strong aroma and flavour.

Various spices such as oregano, rosemary, thyme or basil among others, are contained in this mixture, which is used to cook meats, fish, sauces, etc. It is very common in the Mediterranean area.

Enjoy delicious Spanish recipes with this garlic powder.

To prepare your meals Salsafran has packed the food dye in envelopes with a smaller amount. This colouring is widely used in Spanish cuisine.

Perfect to season your salads, scrambled eggs, meat, fish...

Mix of black pepper, red pepper, green pepper and pink pepper.

This aromatic spice is sweet and fragrant. It is used in sauces with milk base, sausages, fish, soups, vegetables, pastries, etc.