Ground saffron extra CARMENCITA 0.4g.

Two of the most used products for cooking in Spain come together in this product: garlic and parsley.

Green pepper is one of the spices to accompany meat and fish, to make stir-fry, stews, etc.

Garlic is a product widely used in Spanish cuisine. This product combines salt with garlic powder, so you can prepare delicious recipes quickly.

Black peppercorns, ideal spice for meat stews.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

100% natural dehydrated peppers. A product that has been dried to preserve its conservation.