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Rosemary CARMENCITA 25g.
€1.99
(€79.60 Kg)
Tax included
10578
Weight / Volume0.20 kg
Rosemary, a common Mediterranean spice, is widely used in Spain for the preparation of stews. It is an aromatic plant with a strong aroma and flavour.
Oregano is another of the most popular spices in the kitchen when preparing food in Spain. It is used to prepare pizza, fillings, meat and many other stews.
Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.
Various spices such as oregano, rosemary, thyme or basil among others, are contained in this mixture, which is used to cook meats, fish, sauces, etc. It is very common in the Mediterranean area.
Cinnamon is widely used in Spain for the preparation of traditional desserts. It also has other properties for health: it improves circulation problems and helps people with diabetes.