Cumin powder CARMENCITA 45g.

Grinder with 5 types of pepper, so you can grind the amount you want in the moment. It contains black, white, jamaica, pink and green pepper.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.

Ideal for your most exotic dishes. Try our delicious curry salt, perfect for cooking both grilled or barbecue meats and vegetables, giving it that subtle touch of curry.

This product contains Ceylon cinnamon sticks. Ideal for desserts such as rice pudding or custard.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Thyme is an aromatic herb that can be combined with others. This pot is perfect for use in restaurants, in the preparation of meats and other dishes.