Green peppercorns CARMENCITA 100g.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.

Prepare your best recipes with this high quality product! A sweet smoked paprika with which you can give aroma, flavour and colour to your dishes with a small amount.

Multipurpose product, which serves us both for the preparation of numerous pastry recipes and for the absorption of bad odors and cleaning.

Buy this dehydrated herb for your meals. Basil is an aromatic plant that is used more and more in gastronomy in general.

Two of the most used products for cooking in Spain come together in this product: garlic and parsley.