Almonds with skin DIEGO 1 Kg

Rosemary, a common Mediterranean spice, is widely used in Spain for the preparation of stews. It is an aromatic plant with a strong aroma and flavour.

Sesame is a well-known seed; this seed has a large amount of calcium and helps to reduce cholesterol. Sesame is widely used in gastronomy, especially to make bread.

Another very popular species in Spanish dishes is oregano. Enjoy your recipes with this product.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Cinnamon is widely used in Spain for the preparation of traditional desserts. It also has other properties for health: it improves circulation problems and helps people with diabetes.

The use of choricero paprika pulp is very common in Spanish cuisine. Buy this hydrated pulp from Carmencita to make your Spanish recipes.