TERRACOTTA ROUND DISH - 26CM

We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...

• yellow mortar 15 cms x 9 high.

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 16 cms diameter.

28 cm diameter clay casserole without handles, ideal for serving tapas of olives, nuts.... or for homemade custard! It is also widely used for the famous Catalan cream, for which we have all the utensils to make it, including the sugar burner...! Frost and fire resistant.

These round porcelain dishes are widely used in Spain to present delicious recipes and tapas. There are a variety of sizes and they withstand high temperatures.

• Dimension: 20 cm in diameter, 4.5 cm high
• Brand: Eurodra

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 20 cms diameter.