TERRACOTTA ROUND DISH - 26CM

We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...

• yellow mortar 15 cms x 9 high.

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 16 cms diameter.

This round porcelain dish is perfect for any recipe or "tapas". Its material withstands high temperatures. It can be put in the oven, microwave or put on direct fire.

• Dimension: 16 cm in diameter, 3,5 cm high
• Brand: Eurodra

Lebrillos are dishes used for serving some olives, tapa.... you can also find them on top of the worktop in the kitchen full with fresh fruit.  They are beautiful, it's intense yellow colour together with a few green spots will give a spanish flavor to every dinner you serve at home!