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These round porcelain dishes are widely used in Spain to present delicious recipes and tapas. There are a variety of sizes and they withstand high temperatures.
We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...