Circular clay casserole 28cm

We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...

• yellow mortar 15 cms x 9 high.

Traditional terracota jar for serving sangría in Spain.  This jar has a capacity of 500 ml of content.  It is made in Spain.

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 14 cms diameter.

In every Spanish ho

me you will find one of this mortar in the kitchen.  They are ideal for making traditional sauces, like ajillo chicken or even paella.  The morter is ready for years of use and is food safe.  The pestle is made of ceramic.

Some people in Spain even do the alioli in the mortar. 100% spanish thing!

This cazuelitas are perfect for serving "Tapas" or  the "crema catalana dessert" as they are 26 cms diameter.