TERRACOTTA ROUND DISH - 14CM

We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...

• yellow mortar 15 cms x 9 high.

In every Spanish ho

me you will find one of this mortar in the kitchen.  They are ideal for making traditional sauces, like ajillo chicken or even paella.  The morter is ready for years of use and is food safe.  The pestle is made of ceramic.

Some people in Spain even do the alioli in the mortar. 100% spanish thing!

Traditional terracota jar for serving sangría in Spain.  This jar has a capacity of 500 ml of content.  It is made in Spain.

This cazuelitas are perfect for servin g "Tapas" or the "crema catalana dessert" as they are 12 cms diameter.

Lebrillos are dishes used for serving some olives, tapa.... you can also find them on top of the worktop in the kitchen full with fresh fruit.  They are beautiful, it's intense yellow colour together with a few green spots will give a spanish flavor to every dinner you serve at home!

28 cm diameter clay casserole without handles, ideal for serving tapas of olives, nuts.... or for homemade custard! It is also widely used for the famous Catalan cream, for which we have all the utensils to make it, including the sugar burner...! Frost and fire resistant.