Ingredients and allergens:
Wheat flour, vegetal oils and fats (palm, sunflower, soy) in variable portion, sugar, lard, glucose and fructose syrup, egg white, yeast, egg and salt, emulsifiers: E-471, E472e, whey powder, aroma, wheat gluten and flour treatment agent: ascorbic acid. May contain traces of nuts, soy, sesame and/or derived products.
Nutritional information (100 g):
Energy: 1491 kJ / 464 kcal
Fat: 25.3 g
of which saturated: 13.1 g
Carbohydrates: 50.9 g
of which sugar: 18 g
Dietary fibre: 2.3 g
Proteins: 7.1 g
Salt: 0.72 g
Delicious and soft ensaimadas coated with powdered sugar. Ideal for breakfasts or snacks.
Anise rolls made manually according to artisan tradition, with totally natural ingredients.
These Spanish muffins are ideal for the whole family. Eat them at breakfast and snacks with a cup of coffee or hot chocolate.
